Deep ruby color. Highly intense aroma of black berry fruits, dry vegetable and cloves. Intense in the mouth with the fruit and wood very well balance. Full of complexity, long and intense finish.
Alicante Bouchet and Syrah.
24 months in French oak barrels.
Intense garnet color, aromas of black and jam fruits, with notes of caruma. Flavour with great complexity, where the fruit and the wood, where it aged, in perfect harmony.
Alicante Bouschet, Aragonez and Syrah.
14 months in French oak barrels.
Straw color with hints of gold and a very rich and deep aroma of orchard fruits. In mouth is structured unctuous and in perfect balance between acidity, fruit and wood.
Antão Vaz and Verdelho.
6 months in Hungarian oak barrels.
Intense garnet color, aromas of forest fruits with notes of spices. Very structured flavour, highlighting the notes of ripe fruit in harmony with the wood where it aged.
Alicante Bouschet, Touriga Nacional and Syrah.
12 months in French and American oak barrels.
Intense yellow color and a rich and deep aroma of orchard fruits. In mouth is structured unctuous and in perfect balance between acidity, fruit and wood.
Antão Vaz and Arinto.
6 months in French oak barrels.
Red color with hints of garnet. The aroma is intense and deep, in a well integrated combination of wild fruits, balsamic freshness and wood.
Syrah, Aragonez and Cabernet Sauvignon.
6 months in French oak barrels.
Citrus and clean color. Of strong aromatic intensity, fresh and rich, the ripe fruit with hints of pineapple and passion fruit can be felt.
Antão Vaz and Verdelho.
Batonnage in stainless steel tanks for 5 months.
Red color with hints of garnet. The aroma is intense and deep, in a well integrated combination of wild fruits, balsamic freshness and wood.
Alicante Bouschet and Trincadeira.
6 months in French oak barrels.
Citrus and clean color. Of strong aromatic intensity, fresh and rich, the ripe fruit with hints of pineapple and passion fruit can be felt.
Antão Vaz and Arinto.
Batonnage in stainless steel tanks for 5 months.
Red color with depth. Intense and rich aroma in a deeply integrated combination of wild berries, balsamic freshness and some wood presence.
Arangonez and Syrah.
6 months in stainless steel tanks.
Light citrine color. In the aroma it intensely reveals ripe tropical fruit.
Antão Vaz, Arinto and Verdelho.
6 months in stainless steel tanks.
Red color with depth. Intense and rich aroma in a deeply integrated combination of wild berries, balsamic freshness and some wood presence.
Aragonez, Trincadeira and Alicante Bouschet.
6 months in stainless steel tanks.
Light citrine color. In the aroma it intensely reveals ripe tropical fruit. In the mouth it has an extremely fresh flavor with a marked and wellbalanced acidity.
Antão Vaz, Verdelho and Arinto.
6 months in stainless steel tanks.
Light salmon color, not too deep. Intense and lively aroma marked by raspberries and cherries and a touch of spices.
Touriga Nacional and Touriga Franca.
6 months in stainless steel tanks.
Intense garnet color, aromas of forest fruits with notes of spices. Very structured flavour, highlighting the notes of ripe fruit in harmony with the wood where it aged.
Alicante Bouchet and Cabernet Sauvignon.
12 months in French oak barrels.
Intense garnet color, aromas of forest fruits with notes of spices. Very structured flavour, highlighting the notes of ripe fruit in harmony with the wood where it aged.
Alicante Bouchet and Cabernet Sauvignon.
12 months in French oak barrels.
Straw color with hints of gold and a rich and deep aroma of orchard fruits. In mouth is structured unctuous and in perfect balance between acidity, fruit and wood.
Antão Vaz and Verdelho.
6 months in French oak barrels.
Light rubi color with aroma of red and black fruits, slightly spicy earthy notes from the amphora where it was vinified.
Trincadeira and Aragonez.
Clay Amphora until November.
Light straw color, it has an aroma of grapes and slightly spicy stems with earthy notes from the amphora where it was vinified.
Antão Vaz.
Clay Amphora until November.
Light citrus color with golden reflections, visible through fine and continuous bubbles. Aroma of white fruit, apple and sweet spices bringing complexity with light toasted notes.
Arinto.
10 months in fine wine sludge.
